Organic Mango
HLC Specialized Goods Trading is the main producer and exporter of organic mango in Philppines, which is the result of a cultivation process in which agrochemicals are not used and implies the control of pests and diseases through cultural, mechanical and biological practices.
In our production we use organic fertilizers certified under international standards of our main destinations (NOP, EU, COR, EC, among others).
We have more than 1250 hectares of organic mango production of the following varieties:
- Tommy Atkins
- Kent
- Keitt
- Haden
- Ataulfo
We have more than 1250 hectares of organic mango production of the following varieties
TOMMY ATKINS
FLAVOR:
Sweet
TEXTURE:
Firm pulp due to its fibrous constitution
COLOR:
A dark reddish blush covers most of the fruit with accents of yellowish green and orange
SHAPE:
Medium to large with oval or oblong shape.
RIPE INDICATORS:
This mango may not show visual indicators. It should be given a slight squeeze to judge the ripening.
KENT
FLAVOR:
Sweet and buttery
TEXTURE:
Juicy and tender pulp with limited fiber
COLOR:
Dark green and often has a dark reddish blush over a small area of the mango.
SHAPE:
Large with oval shape.
MATURATION INDICATORS:
Kent has yellow hues or spots that cover the mango more as it matures. It should be given a slight squeeze to judge the ripening.
KEITT
FLAVOR:
Sweet
TEXTURE:
Firm and juicy pulp with limited fiber
COLOR:
Dark to medium green, sometimes with a pinkish blush over a small area of the mango.
SHAPE:
Long oval shape
MATURATION INDICATORS:
The skin remains green even when ripe. It should be given a slight squeeze to judge the ripening.
ATAULFO
FLAVOR:
Sweet and creamy
TEXTURE:
Smooth and firm pulp, without fiber
COLOR:
Vibrant yellow
SHAPE:
Oval and flat shape, small
MATURATION INDICATORS:
The skin turns a deep golden color and when fully matures small wrinkles appear. It should be given a slight squeeze to judge the ripening.
HADEN
FLAVOR:
Buttery, with aromatic nuances
TEXTURE:
The firm pulp is due to fine fibers
COLOR:
Bright red with green and yellow hues and white dots
SHAPE:
Medium to large with oval to round shape
MATURATION INDICATORS:
The green areas of the mango turn yellow as it ripens. It should be given a slight squeeze to judge the ripening.
NAM DOC MAI
FLAVOR:
Buttery and sweet
TEXTURE:
Soft and juicy pulp, with fiber
COLOR:
Bright yellow skin, with green hues
SHAPE:
Oblong and S-shaped
RIPENING INDICATORS:
The green hues diminish and the yellow becomes more golden as the mango matures. It should be given a slight squeeze to judge the ripening.
OSTEEN
TEXTURE:
Excellent quality pulp, devoid of fibers and yellow in color.
COLOR:
Very characteristic purple skin, with orange, yellow or greenish areas.
SHAPE:
It has an ovoid shape, elongated.
